A good Effortless Gluten Totally free Snack – Granola Bars You Could Take Mountaineering Or Just On A Highway Excursion!

At times it can be challenging for Celiacs to locate typical every day treats. If your going on a highway excursion or likely on a hike, you don’t constantly want to get a bag of carrots or a bag of Gluten Free of charge Path blend. At times you want that previous fashioned hearty Granola bar.

I have accomplished a good deal of study in excess of the earlier year and happened throughout this wonderful homemade recipe for Granola Bars that are ideal for any occasion.

Components:
1 cup brown rice cereal
one cup semi-sweet chocolate chips
1 cup brown sugar
1/four cup sunflower seeds
1 cup agave nectar syrup or honey
one tsp vanilla
one/2 tsp sea salt
2 Tbsp butter
1 cup almonds
two cups blended dried fruit (You can throw in dried cranberries, pineapples, bananas, raisins, anything at all you want at this position)
2 cups rolled oats, (gluten-totally free)

Your heading to begin off by pre-heating your oven to 325 Degrees.

Get a 9×13 inch pan and frivolously grease it with some spray.

Toss the oats and your hazelnuts onto a baking sheet and toast them. I usually toast them for close to ten minutes, turning them at least two times. This will give your Granola Bars that further crunchy, crisp style.

Mix your agave nectar syrup, your brown sugar, vanilla, butter, and sea salt together into a saucepan and bring them to a boil. Make certain the heat is on medium, so you do not burn up it. Once it’s brought to a boil you can set it aside off the heat.

Now in a separate bowl you will mix your dry substances. Throw in your oats and hazelnuts, brown rice cereal and sunflower seeds, dried fruit and chocolate chips into the bowl. Combine them together, and then pour your syrup mix over the granola combine and stir.

Now will come sugar free snacks . Pour out your granola combination into a baking dish and flatten it with a spatula or your hands. Make confident you compress it together really nicely so they stick collectively when they arrive out of the oven. You can bake them for twenty-thirty minutes, but i usually do it for a tiny longer so they get extra crunchy.

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